CocoaX Chocolate Frosting


  • 3/4 Cup Butter Softened to room temp
    (substitute Earth Balance Vegan Sticks for dairy free)
  • 2 1/2-3C Confectioners’ sugar
  • ½ Cup of CocoaX
  • ½ Cup of milk (substitute Coconut milk for dairy free)
    Note: We use this regardless because the flavor is amazing!
  • 2 tsp Vanilla
  • NOTE: This is the amount used for a naked cake with only the center filled- Double for a two to three layer cake


  1. Cream butter until smooth 
  2. Add sifted cocoa to butter and mix well
  3. Add sugar and milk alternating
  4. Add Vanilla
  5. Note: We like a little less sugar, so go slow and taste often.  Enjoy!

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