Mini-Mint Brownie Cups with Mint Cream Filling


¾ cup butter melted
1/1-2 cups organic sugar
½ cup CocoaX Mint
2 tsp vanilla
3 eggs
½ tsp salt
½ tsp baking powder
1-1/4 cups organic flour

Preheat oven to 350.  Lightly spray and flour a mini-muffin pan, this recipe will yield roughly 16 mini-brownie cups.  In a large bowl mix together the melted butter, CocoaX Mint and sugar together.  Add vanilla and eggs.  In a separate bowl combine the flour, salt and baking powder.  Mix well.  Add the dry ingredients to the wet ingredients and mix until combined.  Scoop roughly 1 tablespoon of batter into each prepared cup or until roughly halfway full.  Bake for 12-14 minutes or until a toothpick comes out clean, but do not overbake.  Let cook for 5 minutes.  Take the end of a wooden measuring spoon and create a well in the center of each cup.  Let sit while you make the filling.

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